Certified Food Safety Programmes
Highfield has been at the forefront of food safety for four decades. Since publishing Richard Sprenger’s Food Hygiene Handbook in 1982, Highfield has gone on to become the UK’s leading provider of regulated food safety qualifications, and internationally has been influential in the creation and implementation of the Person in Charge Programme in Dubai.
Under the direction of food safety expert Richard Sprenger, Highfield International has created two new certified food safety programmes. Fifty years’ experience of promoting food safety as an enforcement officer, a director, a government adviser, author, trainer and chairman of a leading UK and international awarding body, has given Richard unparalleled experience within the industry. It is this insight that has led to the creation of the Highfield Manager in Charge Programme and the Highfield Certified Manager Programme.
The focus of each programme is to provide food business managers with the knowledge and skills to take control of food safety within their organisation. To become less reliant on third parties, keep themselves up to date and to accept and embrace responsibility themselves.
At the heart of each programme is the aim to convert the ‘certificate on the wall’ to genuine competence in the workplace.
Find out more about each programme by selecting a tab from the right-hand side.
If you would like further information on any of Highfield’s food safety programmes, please contact Richard Sprenger on firstname.lastname@example.org or call 009714 449 4042.