Person In Charge (PIC) Qualified Centres
All food establishments shall employ at least one full-time, on-site Person in Charge Certified in Food Safety. All food service establishments where high-risk, ready-to-eat or raw foods are prepared shall have at least one Person in Charge certified in food safety present in the establishment during all shifts (duration) of food establishment operation.
The Person in Charge shall be responsible for and shall actively oversee all food establishment operations that could have an impact on the safety of the food. Each certified Person in Charge shall possess knowledge of food safety principles and practices as demonstrated by passing a written examination acceptable to the Food Control Department.
The following list provides contact details for approved HABC Centres and approved HABC PIC Trainers. Only approved Centres and Trainers can provide PIC training.
