Who is this qualification for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.
How long will it take?
To complete this qualification learners should expect to undertake 4 hours of learning.
Topics covered
These include the storage, preparation, processing, packing and handling of food.
Assessment method
This qualification is assessed by a multiple-choice examination.
