Who is this qualification for?
This qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available. It is also appropriate for people providing a service; for example, delivery drivers and home delivery employees.
How long will it take?
The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.
Topics covered
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation and handling of food.
Assessment method
This qualification can be assessed by a multiple-choice examination.
Qualification specification
A full qualification specification is available for approved centres in the Download Area.
Invaluable support for your learners
Highfield Products provides some fantastic training materials that we think your learners will love when taking this qualification. Simply contact your centre manager for full information.
You can also support your delivery of this qualification with our innovative and multi-device compatible food safety level 2 e-learning course.
