Who is this qualification for?
This qualification is aimed at supervisors, team leaders and line managers working in the catering industry at sea.
How long will it take?
To complete this qualification learners should expect to undertake 25 hours of learning.
Topics covered
These include the role of the supervisor in ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the role of the supervisor in staff training.
Assessment method
This qualification is assessed by multiple-choice examination.
Qualification specification
A full qualification specification is available for approved centres in the Download Area.
