Who is this qualification for?
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
How long will it take?
To complete this qualification learners should expect to undertake 6 hours of learning.
Topics covered
These include the proceedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
Assessment method
This qualification is assessed by a multiple-choice examination.
Invaluable support for your learners
Highfield Products provides some fantastic training materials that we think your learners will love when taking this qualification. Simply contact your Centre Manager for full information.
